Dine In Menu
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Chicken Vindaloo (DF, GF)
22.00
A popular dish of Goa and Kerala. Meat marinated in highly flavourful spicy mixture with vinegar.
Lamb Vindaloo (DF, GF)
24.00
A popular dish of Goa and Kerala. Meat marinated in highly flavourful spicy mixture with vinegar.
Butter Chicken (GF)
22.00
Creamy, tangy and rich tomato sauce gravy coats the marinated chicken pieces to become this indulgence of bu er chicken. This is a favourite among any and everyone who loves chicken curry.
Mango Chicken (GF)
22.00
Succulent Chicken cooked in the tandoor and finished in aromatic mango sauce and coconut cream.
Kadai Chicken (GF)
22.00
This delicious, spicy and flavourful dish is made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Kadai Lamb (GF)
24.00
This delicious, spicy and flavourful dish is made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Bhuna Lamb (DF, GF)
24.00
Lamb without water in ginger, garlic, fresh coriander, capsicum, onion and curry masala.
(To request dairy free, please ask for the duty manager)
Bhuna Chicken (DF, GF)
22.00
Chicken without water in ginger, garlic, fresh coriander, capsicum, onion and curry masala.
(To request dairy free, please ask for the duty manager)
Chicken Madras (DF, GF)
22.00
A lipsmacking hot dish cooked with onions, ginger, garlic and spices. A very favourite South indian dish.
(To request dairy free, please ask for the duty manager)
Lamb Madras (DF, GF)
24.00
A lipsmacking hot dish cooked with onions, ginger, garlic and spices. A very favourite South indian dish.
(To request dairy free, please ask for the duty manager)
Chicken Saag (Df, GF)
22.00
Tender pieces of meat cooked in spinach gravy with tomato, ginger, garlic and spices.
(To request dairy free, please ask for the duty manager)
Lamb Saag (DF, GF)
24.00
Tender pieces of meat cooked in spinach gravy with tomato, ginger, garlic and spices.
(To request dairy free, please ask for the duty manager)
Chicken Korma (GF)
22.00
A mild dish cooked in creamy sauce and spices.
Lamb Korma (GF)
24.00
A mild dish cooked in creamy sauce and spices
Chicken Roganjosh (DF, GF)
22.00
An aromatic dish of Kashmiri origin, cooked with roasted and ground cinnamon, cardamom, turmeric, coriander and garam masala.
Lamb Roganjosh (DF, GF)
24.00
An aromatic dish of Kashmiri origin, cooked with roasted and ground cinnamon, cardamom, turmeric, coriander and garam masala.
Chicken Tikka Masala (DF, GF)
22.00
A world famous dish. Boneless marinated chicken cooked in tandoor and then prepared with a selection of herbs and spices.
Bombay Chicken Masala (GF)
22.00
Chicken Cooked in typical bombay style in a light curry sauce with herb and spices, cream and fresh coriander.
Chicken Jhalfrezee (DF,GF)
22.00
Jhal - spicy food; Frezee - s r frying. Served in thick spicy sauce that includes green chilli peppers and tossed with bell peppers, onion and tomatoes. (To request dairy free, please ask for the duty manager).
Lamb Jhalfrezee (DF,GF)
24.00
Jhal - spicy food; Frezee - s r frying. Served in thick spicy sauce that includes green chilli peppers and tossed with bell peppers, onion and tomatoes. (To request dairy free, please ask for the duty manager).
Chicken Achari (DF,GF)
22.00
A popular Rajasthani dish cooked with mustard oil, ginger, garlic onion seeds, fenugreek seeds and spices. A dish for someone who craves intense Indian pickle flavour.
Lamb Achari (DF, GF)
24.00
A popular Rajasthani dish cooked with mustard oil, ginger, garlic onion seeds, fenugreek seeds and spices. A dish for someone who craves intense Indian pickle flavour.
Lal Mas (Lamb) GF
24.00
Lamb meat cooked with red chilli sauce, garlic coriander and garam masala. A dish with a very authentic Indian taste.
Lamb Posht (GF)
24.00
Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Chicken Posht (GF)
22.00
Tender cubes of Chicken sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Chicken Do Payaza
22.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Lamb Do Payaza (GF)
24.00
Cubes of Lamb tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Balti Dansak Chicken (GF)
22.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask duty manager.
Lamb Bombay (GF)
24.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
