Dine In Menu
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Butter Prawns (GF)
25.00
Butter prawns have a combination of sweet, salty and spicy flavours. Cooked in mild butter sauce with a touch of spice.
Prawn Jalfrezee (GF)
25.00
Cooked in thick and spicy gravy that includes green chilli, bell pepper, onions and tomatoes.
Kadai Prawn (GF)
25.00
A delicious, spicy and flavourful dish made with crushed onions, garlic, ginger and fresh ground spices known as kadai masala.
Prawn Saagwala (GF)
25.00
Prawns Cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Fish Curry (GF)
25.00
Churnks of gurnard fish cooked with onion, tomato ginger, garlic and aroma c Indian herbs and spices.
Malabari Fish (GF)
25.00
Gurnard fish cooked in a cramy sauce with ginger, garlic ninegar and capcicum.
Fish Madras (DF,GF)
25.00
A lip smacking dish cooked with onions, ginger, garlic and spices. A famous dish in South India.
Prawn Handi Masala (GF)
25.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
Prawn Do Payaza (GF)
25.00
Prawns tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
