Takeaway Menu
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Butter Prawns (GF)
22.50
Butter prawns have a combinaon of sweet, salty and spicy flavours. Cooked in mild butter sauce with a touch of spice.
Prawn Jalfrezee (GF)
22.50
Cooked in thick and spicy gravy that includes green chilli, bell pepper, onions and tomatoes.
Kadai Prawn (GF)
22.50
A delicious, spicy and flavourful dish made with crushed onions, garlic, ginger and fresh ground spices known as kadai masala.
Prawn Saagwala (GF)
22.50
Prawns Cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Fish Curry (GF)
22.50
Churnks of gurnard fish cooked with onion, tomato ginger, garlic and aromatic Indian herbs and spices.
Malabari Fish (GF)
22.50
Gurnard fish cooked in a cramy sauce with ginger, garlic ninegar and capcicum.
Fish Madras (GF)
22.50
A lip smacking dish cooked with onions, ginger, garlic and spices. A famous dish in South India.For Dairy free please ask duty manager
Goa Prawns (GF)
22.50
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices
Prawn Handi Masala (GF)
22.50
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream
