Takeaway Menu
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Palak Paneer (GF)
17.10
Indian cottage cheese cubes cooked with spinach and spices.
Shahi Paneer (GF)
17.10
Homemade cottage cheese cooked with cream and tomatoes. A favourite North Indian dish.
Kadai Paneer (GF)
17.10
Homemade cottage cheese cooked in vegetable gravy with crushed onion, garlic, ginger and fresh ground kadai masala.
Matar Paneer (GF)
17.10
Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs
Mushroom Mutter (GF)
16.20
Mushroom and peas cooked in garlic, cream and spices. (To request vegon, please ask for the duty manager)
Malai Kofta
16.20
Grated cottage cheese and potato dumpling and spices mixed together and then finished in hot oil and served with gravy made of cashew nuts and raisins
Mixed Vegetables GF)
16.20
Finely chopped mixed seasonal vegetables cooked with garlic, ghee and aromatic mix of spices. (To request vegon, please ask for the duty manager)
Daal Makhani (GF)
16.20
Kidney beans and blacklentis cooked with ghee, herbs and spices. (To request vegon, please ask for the duty manager)
Baingan Bharta (Seasonal) GF
16.20
Egg plant toasted in tandoor and cooked with ginger, garlic, onion and tomato, seasoned with herbs and spices. (To request vegon, please ask for the duty manager)
Aloo Gobi ( GF)
16.20
Cauliflower and potatoes cooked with cumin, turmaric, coriander and spices. (To request vegon, please ask for the duty manager)
Vegetable Korma (GF)
16.20
Vegetables cooked with homemade cheese simmered in a creamy sauce
Paneer Makhni (GF)
17.10
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Mushroom Do Payaza (GF)
16.20
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Vegetables Jalfreze (GF)
16.20
Vegetables cooked with herbs and spices, coconut milk and capsicum.
Butter Vegetables (GF)
16.20
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
Tarka Daal (GF)
16.20
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.
