Selection of mixed vegetables and cottage cheese dipped in a chickpea batter and finished in hot oil
Tandoori Mushrooms (GF)
Mushroom dipped in spicy garlic and yoghurt marinade and cooked in tandoor (6 pieces per portion)
Paneer Tikka (GF)
Indian cottage cheese marinated in yoghurt and spices (6 pieces per portion)
Chicken Tikka (GF)
Chicken marinated in spices and yoghurt, cooked in skewer overflaming charcoal in the tandoor (5 pieces per portion)
Cream Tikka (GF)
Fillets of chicken marinated in yoghurt, crushed cashew, white pepper, cheese, freshspices, then coked in the tandoor. (5 pieces per portion)
Fish Tikka (GF)
Yoghurt marinated fish fillet with mustard oiland spices, skewered and cooked in tandoor (6 pieces per portion)
Lamb Chops (GF)
Lamb cuts dipped in spicy yoghurt ovemight and cooked in tandoor (4 pieces per portion)
Tandoori King Prawn (GF)
King prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the tandoor (8 pieces per portion)
Tandoori Chicken Full (GF)
Tender spring chicken marinated with fresh herb and spices, skewered and cooked in tandoor.
Tandoori Chicken Half (GF)
Tender spring chicken marinated with fresh herb and spices, skewered and cooked in tandoor.
Curries
Chicken Vindaloo (GF)
A popular dish of Goa and Kerala. Meat marinated in highly flavourful spicy mixture with vinegar.To request dairy free, please ask duty manager.
Lamb Vindaloo (GF)
A popular dish of Goa and Kerala. Meat marinated in highly flavourful spicy mixture with vinegar. To request dairy free , please ask duty manager.
Butter Chicken (GF)
Creamy, tangy and rich tomato sauce gravy coats the marinated chicken pieces to become this indulgence of butter chicken. This is a favourite among any and everyone who loves chicken curry.
Mango Chicken (GF)
Succulent chicken cooked in the tandoor and finished aromatic mango sauce and coconut cream.
Kadai Chicken (GF)
This delicious, spicy and flavourful dish is made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Kadai Lamb (GF)
This delicious, spicy and flavourful dish is made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Bhuna Lamb ( GF)
Lamb without water in ginger, garlic, fresh coriander, capsicum, onion and curry masala.
(To request dairy free, please ask for the duty manager)
Bhuna Chicken (GF)
Chicken without water in ginger, garlic, fresh coriander, capsicum, onion and curry masala.
(To request dairy free, please ask for the duty manager)
Chicken Madras (GF)
A lipsmacking hot dish cooked with onions, ginger, garlic and spices. A very favourite South indian dish.
(To request dairy free, please ask for the duty manager)
Lamb Madras ( GF)
A lipsmacking hot dish cooked with onions, ginger, garlic and spices. A very favourite South indian dish.
(To request dairy free, please ask for the duty manager)
Chicken Saag ( GF)
Tender pieces of meat cooked in spinach gravy with tomato, ginger, garlic and spices.
(To request dairy free, please ask for the duty manager)
Lamb Saag ( GF)
Tender pieces of meat cooked in spinach gravy with tomato, ginger, garlic and spices.
(To request dairy free, please ask for the duty manager)
Chicken Korma (GF)
A mild dish cooked in creamy sauce with almonds and spices.
Lamb Korma (GF)
A mild dish cooked in creamy sauce with almonds and spices
Chicken Roganjosh ( GF)
An aromatic dish of Kashmiri origin, cooked with roasted and ground cinnamon, cardamom, turmeric, coriander and garam masala. To request dairy free, please ask duty manager.
Lamb Roganjosh (GF)
An aromatic dish of Kashmiri origin, cooked with roasted and ground cinnamon, cardamom, turmeric, coriander and garam masala. To request dairy free, please ask duty manager.
Chicken Tikka Masala ( GF)
A world famous dish. Boneless marinated chicken cooked in tandoor and then prepared with a selection of herbs and spices.
Chicken Jhalfrezee (GF)
Jhal - spicy food; Frezee - s r frying. Served in thick spicy sauce that includes green chilli peppers and tossed with bell peppers, onion and tomatoes. (To request dairy free, please ask for the duty manager).
Lamb Jhalfrezee (GF)
Jhal - spicy food; Frezee - s r frying. Served in thick spicy sauce that includes green chilli peppers and tossed with bell peppers, onion and tomatoes. (To request dairy free, please ask for the duty manager)
Chicken Achari (GF)
A popular Rajasthani dish cooked with mustard oil, ginger, garlic onion seeds, fenugreek seeds and spices. A dish for someone who craves intense Indian pickle flavour.To request Dairy free please ask duty manager.
Lamb Achari ( GF)
A popular Rajasthani dish cooked with mustard oil, ginger, garlic onion seeds, fenugreek seeds and spices. A dish for someone who craves intense Indian pickle flavour.
Lal Mas (Lamb) (GF)
Lamb meat cooked with red chilli sauce, garlic coriander and garam masala. A dish with a very authentic Indian taste.
Bombay Chicken Masala (GF)
Chicken cooked in typical Bombay style in a light curry sauce with herbs and spices, cream and fresh coriander
Chicken Do Payaza (GF)
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Lamb Do Payaza (GF)
Cubes of Lamb tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Prawn Do Payaza (GF)
Prawns tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Balti Dansak Chicken (GF)
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask duty manager.
Lamb Bombay (GF)
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
Chicken phost (GF)
Tender cubes of Chicken sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Seafood Dishes
Butter Prawns (GF)
Butter prawns have a combinaon of sweet, salty and spicy flavours. Cooked in mild butter sauce with a touch of spice.
Prawn Jalfrezee (GF)
Cooked in thick and spicy gravy that includes green chilli, bell pepper, onions and tomatoes.
Kadai Prawn (GF)
A delicious, spicy and flavourful dish made with crushed onions, garlic, ginger and fresh ground spices known as kadai masala.
Prawn Saagwala (GF)
Prawns Cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Fish Curry (GF)
Churnks of gurnard fish cooked with onion, tomato ginger, garlic and aromatic Indian herbs and spices.
Malabari Fish (GF)
Gurnard fish cooked in a cramy sauce with ginger, garlic ninegar and capcicum.
Fish Madras (GF)
A lip smacking dish cooked with onions, ginger, garlic and spices. A famous dish in South India.For Dairy free please ask duty manager
Goa Prawns (GF)
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices
Prawn Handi Masala (GF)
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream
Vegetarian
Palak Paneer (GF)
Indian cottage cheese cubes cooked with spinach and spices.
Shahi Paneer (GF)
Homemade cottage cheese cooked with cream and tomatoes. A favourite North Indian dish.
Kadai Paneer (GF)
Homemade cottage cheese cooked in vegetable gravy with crushed onion, garlic, ginger and fresh ground kadai masala.
Matar Paneer (GF)
Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs
Mushroom Mutter (GF)
Mushroom and peas cooked in garlic, cream and spices. (To request vegon, please ask for the duty manager)
Malai Kofta
Grated cottage cheese and potato dumpling and spices mixed together and then finished in hot oil and served with gravy made of cashew nuts and raisins
Mixed Vegetables GF)
Finely chopped mixed seasonal vegetables cooked with garlic, ghee and aromatic mix of spices. (To request vegon, please ask for the duty manager)
Daal Makhani (GF)
Kidney beans and blacklentis cooked with ghee, herbs and spices. (To request vegon, please ask for the duty manager)
Baingan Bharta (Seasonal) GF
Egg plant toasted in tandoor and cooked with ginger, garlic, onion and tomato, seasoned with herbs and spices. (To request vegon, please ask for the duty manager)
Aloo Gobi ( GF)
Cauliflower and potatoes cooked with cumin, turmaric, coriander and spices. (To request vegon, please ask for the duty manager)
Vegetable Korma (GF)
Vegetables cooked with homemade cheese simmered in a creamy sauce
Paneer Makhni (GF)
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Mushroom Do Payaza (GF)
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Vegetables Jalfreze (GF)
Vegetables cooked with herbs and spices, coconut milk and capsicum.
Butter Vegetables (GF)
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
Tarka Daal (GF)
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.
Biryani
Chicken Biryani
Basmati Rice cooked with chicken and infused with fresh spices. A delicious, wholesome meal served with raita.
Lamb Biryani
Basmati Rice cooked with lamb and infused with fresh spices. A delicious, wholesome meal served with raita.
Prawn Biryani
Basmati Rice cooked with prawn and infused with fresh spices. A delicious, wholesome meal served with raita.
Vegetable Biryani
Basmati Rice cooked with vegetables and infused with fresh spices. A delicious, wholesome meal served with raita.
Breads
Naan
Leavened bread made of refined flour baked in the tandoor
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoor
Chicken Naan
Naan with stuffing of mildly spiced chicken
Keema Naan
Naan with stuffing of spiced lamb mince
Kashmiri Naan
Naan stuffed with nuts and raisins
Onion Kulcha
Naan with stuffing of onions and spices
Paneer & Garlic Kulcha
Naan sprinkled with crushed garlic, stuffed with homemade cottage cheese and spices
Vegetable Kulcha
Naan stuffed with fresh seasoned vegetables and spices
Tandoori Roti
Unleavened wholemeal flour bread baked in tandoor.
Lacha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in tandoor.
Aloo Parantha
Naan stuffed with potatoes, herbs and spices, onion and corinader
Chocolate Naan
Leavened bread stuffed with crispy flakes of chocolate
Sides
Poppadom
4 Pieces
Raita
Yoghurt mixed with cucumber and ground spices
Mixed Pickles
A selection of mixed pickles to compliment your meal
Mango Chutney
A chutney made from mango with other herbs and spices
Tamarind Chutney
A sweet but tangy sauce, perfect with vegetarian starters
Leafy Mixed Salad
Onions, cucumbers, cabbage, tomatoes with lemon juice and special mix of spices
Mint Chutney
A delicious dip made from herbs and spices, mint leaves and yoghurt
Kashmiri pulao
Basmati rice with cashews , almonds,sultanas and desiccated
